Brass Bell Farm

First generation. Female owned. Family operated. Brass Bell Farm raises a diversity of heritage breeds with love and care in a slow food model that puts animal well-being and land stewardship at the core. Amber Rowse-Robinson started this farm from a desire for homegrown food and has slowly scaled it to provide quality products to individuals and the best local chefs and butchers. Her husband, Nick, and daughter, Rosalie, have become important collaborators in the endeavor.

To raise awareness of the importance of heritage breeds, she and her mother created beautiful alphabet cards showcasing a wide range of unique breeds of otherwise common animals.

After watching the Brass Bell Farm story, you can learn more about the farm and order Amber's distinctive cards and quality foods by visiting https://www.brassbellfarm.com.

Thank you to the Canet Foundation for supporting this documentary project.